Assessor Resource
FBPOPR2011
Identify key stages and beer production equipment in a brewery
Assessment tool
Version 1.0
Issue Date: May 2024
This unit of competency describes the skills and knowledge required to identify key stages and beer production equipment in a brewery.
This unit applies to individuals who work under general supervision and exercise limited autonomy in a food processing environment.
No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)